Mr Picky decided today that he was no longer going to eat any of the foods he ate last week. So I figured its time to pull out the crackers. Crackers are always a win in our house with Mr Picky and they are a win with Mom when they have spinach in them.
I wish I could remember where the original Spinach Cracker recipe came from so I could credit them, but I have made my own spin on it. There are tons of Spinach cracker recipes online but this one tends to be my favorite. Its quick, simple, and so easy!
First preheat the over to 375.
Next:
Mix these 6 ingredients together in a food processor or blender. I use a mini cuisinart food processor and it works great.
1/2 cup fresh spinach
1/8 cup grapeseed oil
1/8 cup coconut oil
1 tablespoon olive oil
2.5 tablespoons of water
1/2 tsp baking powder
Then add:
1 cup flour
Slowly mix the flour into the spinach goo. I put 1/4 cup of flour into the cuisinart and mix and keep doing that until the entire cup is gone and the spinach goo is turning into more of a dough. You may need to take the dough out and knead it in a bowl until it tuns into a spinach dough ball.
Sprinkle flour on the pan to prevent sticking and then roll the dough with a rolling pin into a thin layer. I also flour the rolling pin to prevent sticking. My dough never quite gets rolled out into a perfect square. After it is all rolled out, use a pizza cutter to cut the dough into nice little squares – or whatever shape your Mr Picky wants.
Finally – Bake for 17-20 minutes and ta-da – you have spinach crackers!
Mr Picky is going to be so happy when he wakes up from his nap!
